Homestyle Slow Cooker Chicken Pot Pie Recipe

The coolest stuff happens when you click these buttons!

As the temps get cooler, I seek out delicious comfort foods like this soul-warming slow cooker chicken pot pie recipe that is definitely one of my family’s favorites.

I love anything that I can prepare in a slow cooker and I never considered that chicken pot pie would be something that I could cook all day!

I think that’s why so many people love slow cooker meals. They’re easy, with their set-it-and-forget-it simplicity that is perfect for any busy family and ability to create almost any comfort food with little effort.

Crockpot Chicken Pot Pie

Homestyle Slow Cooker Chicken Pot Pie

Place 4 chicken breasts or thighs directly into the slow cooker. Chop 1 onion, 2 stalks celery, 4 carrots, and 4 cloves garlic and add them to the slow cooker, on top of the chicken.
 
Add two cans of cream of chicken soup and 1 cup of chicken broth. Add enough water to bring the liquid level to the top of the vegetables. Add 2 bay leaves and 1 teaspoon of dried thyme.
 
Cook on high for 3 hours or on low for approximately 5 hours.
 
slow cooker chicken pot pie
 
About half an hour before your meal is done cooking, remove the chicken from the crock pot, shred it into bite-sized pieces, and return it to the pot.
 

Add 1 cup of frozen peas to the crock pot and make the biscuits. Cut the biscuits out and brush with a bit of milk before baking according to package directions.

Biscuits

 
Remove the bay leaves and season to taste just before serving. Top each portion of chicken pot pie with a buttermilk biscuit.
Homestyle Slow Cooker Chicken Pot Pie
The ultimate comfort food that requires little effort
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Ingredients
  1. 4 chicken breasts or thighs
  2. 2 cans cream of chicken soup
  3. 4-5 sweet potatoes
  4. 1 cup chicken broth
  5. 1 onion
  6. 2 stalks celery
  7. 4 carrots
  8. 4 cloves garlic
  9. 2 bay leaves
  10. 1 teaspoon dried thyme
  11. Salt and pepper, to taste
  12. 1 cup frozen peas
  13. 1 batch biscuit mix
  14. 1 tablespoon milk or cream
Instructions
  1. Place chicken breasts directly into the crock pot.
  2. Chop up all of your vegetables and add them to the slow cooker, on top of the chicken. (Omit the peas for now.)
  3. Add the two cans of cream of chicken and chicken broth.
  4. Add water to bring the liquid level to the top of the vegetables, if needed.
  5. Add the bay leaf and thyme.
  6. Turn your crockpot on high for 3 hours or on low, approximately 5 hours.
  7. About half an hour before your meal is done cooking, remove the chicken from the crock pot, shred it into bite-sized pieces, and return it to the pot.
  8. Add the peas to the crock pot and make the biscuits.
  9. Cut the biscuits out and brush with a bit of milk before baking according to package directions.
  10. Remove the bay leaves and season to taste just before serving.
  11. Top each portion of chicken pot pie with a buttermilk biscuit.
Sun & Sea Salt https://sunandseasalt.com/
Homemade Buttermilk Biscuits
There's nothing like the taste of homemade buttermilk biscuits
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Ingredients
  1. 2 cups unbleached all-purpose flour
  2. 1⁄4 teaspoon baking soda
  3. 1 tablespoon baking powder
  4. 1 teaspoon kosher salt
  5. 6 tablespoons unsalted butter, cold
  6. 1 cup buttermilk
Instructions
  1. Preheat your oven to 450°F.
  2. Combine the dry ingredients in a bowl, and cut in the butter with a dough cutter or fork, until crumbly.
  3. Add the buttermilk and mix until just combined.
  4. Turn the dough out onto a floured board, and roll with a rolling pin.
  5. Cut into rounds - I used a glass as I didn't have a cookie cutter large enough for how big I wanted my biscuits.
  6. Place the biscuits on a lined baking sheet and brush with a bit of milk or cream.
  7. Bake for about 10-12 minutes until light golden brown on top and bottom.
Sun & Sea Salt https://sunandseasalt.com/
 



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