Jell-O Layered Margarita Party Bites Recipe

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These deliciously light Layered Jell-O Margarita Bites are perfect for your next adult party. They cool you down during the hot summer but have a little kick that other desserts don’t. There’s nothing more refreshing than the taste of lime with whipped topping.

Margarita

Margarita Party Bites

In a small sauce pan, bring 1 cup water to a boil with the zest of one lime.

In a small bowl combine the boiling water with 1 pkg. of Lime Jell-O, stir until dissolved. Stir in ¾ cup cold water and the juice of one lime. Let the mixture cool for 5 minutes.

Margarita

Stir in 2 cups of whipped dessert topping. Pour the mixture into a lightly sprayed 8×8 inch pan. Refrigerate until set, at least an hour.

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In a small sauce pan bring 1 cup water to a boil.

In a small bowl combine the boiling water with 1 package of Lime Jell-O. Stir until dissolved. Stir in ¼ cup cold water, the juice of one lime and ½ cup cold Tequila (I put mine in the freezer).

Remove the set gelatin from the fridge and lightly score across the top with a knife about ½ inch apart and 1/8 inch deep. Pour the liquid Jell-O mixture over the set Jell-O. Refrigerate until set.

Margarita

Remove from fridge and cut into squares, cut slowly to avoid tearing. Invert onto a serving platter or cutting board. Serve on a plate or place into muffin liners for easy serving.

Refrigerate when not serving.

Margarita

 

Layered Jell-O Margarita Party Bites
A deliciously fresh (and lightly alcohol filled) dessert perfect for summer parties.
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Ingredients
  1. 2 Pkg. Lime Gelatin
  2. 2 Cups Boiling Water
  3. 1 Cup Cold water
  4. 2 Limes
  5. 2 Cups Whipped Topping
  6. ½ Cup Tequila
Instructions
  1. In a small sauce pan bring 1 cup water to a boil with the zest of one lime.
  2. In a small bowl combine the boiling water with 1 package of Lime Jell-O, stir until dissolved.
  3. Stir in ¾ cup cold water and the juice of one lime. Let the mixture cool for 5 minutes. Stir in the whipped topping. Pour the mixture into a lightly sprayed 8x8 inch pan. Refrigerate until set, at least an hour.
  4. In a small sauce pan bring 1 cup water to a boil.
  5. In a small bowl combine the boiling water with 1 package of Lime Jell-O, stir until dissolved.
  6. Stir in ¼ cup cold water, the juice of one lime and ½ cup cold Tequila (I put mine in the freezer).
  7. Remove the set Jell-O from the fridge and lightly score across the top with a knife about ½ inch apart and 1/8 inch deep.
  8. Pour the liquid Jell-O mixture over the set Jell-O.
  9. Refrigerate until set.
  10. Remove from fridge and cut into squares, cut slowly to avoid tearing.
  11. Invert onto a serving platter or cutting board. Serve on a plate or place into muffin liners for easy serving.
  12. Refrigerate when not serving.
Sun & Sea Salt https://sunandseasalt.com/



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