Saddle Up For Crock Pot Cowboy Stew

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For busy parents, there’s nothing easier for dinner than a hardy crockpot stew. This Crock Pot Cowboy Stew is perfect for the cold weather we’re all experiencing lately and is sure to warm your bones.

Cowboy Stew

Cowboy Stew

Crock Pot Cowboy Stew

In a small bowl with a lid, combine 2 pounds of boneless stewing beef (cut into bite-size pieces) with 3 tablespoons of flour, 1 tablespoons chili powder, 1 teaspoon of garlic powder, 1 teaspoon of Cumin, 1 teaspoon of black pepper and 1/2 teaspoon of salt. Cover and shake to evenly coat.

cowboy stew

In a nonstick pan over medium high heat brown the meat with in 3 tablespoons of oil. Add to your slow cooker. Add 2 sliced carrots, 1 chopped onion, 3 sliced celery stalks, 1 can (15 oz.) of kidney beans drained but not rinsed, a 16oz. jar of your favorite salsa, 1 cup of vegetable broth, and 1/4 cup of ketchup and cook on low for 6 to 8 hours.

Cowboy stew

10-15 minutes before serving, add a 14 oz. bag of frozen corn and cook until it is heated through. Serve hot and top with cheese if desired when serving.

Cowboy Stew

Crock Pot Cowboy Stew
Perfect for cold nights at home
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Ingredients
  1. 2 lb. Boneless stewing beef, cut into bite size pieces
  2. 3 Tbsp. Flour
  3. 1 Tbsp. Chili powder
  4. 1 teas. Garlic Powder
  5. 1 teas. Cumin
  6. 1 teas. Black Pepper
  7. ยฝ teas. Salt
  8. 3 Tbsp. Oil
  9. 2 Carrots, sliced
  10. 1 Onion, chopped
  11. 3 Stalks Celery, sliced
  12. 1 can (15 oz.) Kidney beans, drained not rinsed
  13. 16 oz. Chunky Salsa (your favorite brand and heat level)
  14. 1 cup Vegetable Broth
  15. ยผ Cup Ketchup
  16. 14oz. Frozen corn
  17. 1 Cup Shredded Colby Jack Cheese for topping (optional)
Instructions
  1. In a small bowl with a lid combine the meat with flour and spices, cover and shake to evenly coat.
  2. In a nonstick pan over medium high heat brown the meat with the Oil. Add to slow cooker.
  3. Add Carrots, Onion, Celery, Kidney beans, Salsa, Broth and Ketchup, cook on low 6 to 8 hours.
  4. 10-15 minutes before serving add the corn and cook until it is heated through.
  5. Serve hot. Top with cheese if desired.
Sun & Sea Salt https://sunandseasalt.com/



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